Recipes
Now you can download PDF files of every recipe!
This fluffy red rice tastes as good as the rice at your favorite Mexican restaurant.
How to Make Mexican Rice (Arroz Rojo)
I've heard these called Bullseye Eggs, or Gashouse Eggs.
I made these with chorizo and avocado, but they're also delicious if you just sprinkle them with salt and pepper. You can add a dash of your favorite hotsauce and serve these with breakfast sausage, or bacon.
How to Make Eggs in a Frame
Inspired by the Greek dish called "giouvetsi," this is beef and pasta in a red wine and tomato sauce.
And best of all, none of the ingredients require a refrigerator.
Camping Giouvetsi
Easy to make, delicious, and very filling. Use canned chicken to save cooler space.
Camp Quesadillas
My son Jackson tells me this is the second-best chili he's ever had. But he has high standards.
The Second-Best Chili Jackson has Ever Eaten
This is the infamous Elvis Sandwich; peanut butter, banana, and bacon, all fried in bacon grease and butter.
The Elvis Sandwich
Emmett is also using the internet's favorite banana slicer, the Hutzler 571. You can view it HERE on Amazon.
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Made with chorizo, refried black beans, whole milk mozzarella, cotija, egg, avocado, and jalapenos, on a crispy tostada shell.
Breakfast Tostadas
Why buy the little packets at the grocery store, when you can make your own?